Léoville Poyferré, Clos Fourtet, Poujeaux and Le Crock in Germany
March 16, 2011
Château Clos Fourtet, Premier Grand Cru Classé: we will enjoy the 2001, 1998 and 1990
UPDATE! Dinners to include tastings of Bordeaux 2010 barrel samples from both the Left and Right Banks: Léoville Poyferré and Clos Fourtet!
I will be co-hosting two wine dinners in Germany – at the Maingau Hotel in Frankfurt on 24 March and at the Sankt Moritz Restaurant in Berlin on 25 March – with Matthieu Cuvelier of Château Clos Fourtet (Premier Grand Cru Classé St Emilion) and Château Poujeaux (Moulis) and with Didier Cuvelier of Château Léoville Poyferré (2nd cru classé St Julien) and Château Le Crock (Cru Bourgeois, St Estephe).
We shall enjoy the 1989, 1990 and 2000 vintages of Léoville Poyferré
Over full five course dinners, we will enjoy 2007 and 2004 Poujeaux, 2005 and 2003 Le Crock, 1989, 1990 and 2000 Léoville Poyferré and 1990, 1998 and 2001 Clos Fourtet. Should be lots of fun! And the price will be just right: in Frankfurt, for all service, food and wine, you pay just 89 euros per person! In Berlin, 124 euros. We shall also enjoy barrel samples from the just born 2010 vintage…
Here is more information about the Thursday evening 24 March Frankfurt tasting – auf deutsch:
Restaurant Döpfner`s
präsentiert
im Hotel Maingau
Schifferstr. 38 – 40
60594 Frankfurt
Donnerstag 24. März 2011
7:30 PM
10 Weine aus Bordeaux
mit einem
fünf Gang Menu
Folgende Weine stehen zu Verkostung an :
Château Poujeaux: an excellent Moulis, of which we will enjoy the 2007 and 2004 vintages
Poujeaux 2007 und Poujeaux 2004 mit
Seeteufelmedaillon auf Pestorisotto
Clos Fourtet 2001 und 1998 mit
Crepinette vom Stubenküken auf Linsen
Léoville Poyferré 1989, und Léoville Poyferré und Clos Fourtet 1990
Rinderfilet Rossini mit Selleriepürre und Rotweinschalotten
Léoville Poyferré 2000
Parmesan
Le Crock 2005 und 2003
Schokoladensouffle mit Feigen
Matthieu Cuvelier of Clos Fourtet and Poujeaux
Wir bitten um frühzeitige Reservierung, da nur wenige Plätze zur Verfügung stehen.
Der Preis beträgt p. P 89,00 €
In diesem Preis sind Aperitif, Weine, Menu, Wasser und Kaffee enthalten.
Das Team von „Döpfner´s freut auf Ihren Besuch
Reservierungen bitte unter
Tel: 069-60914293 Fax: 069-60914115
oder verkauf@maingau.de an Frau Geist
Didier Cuvelier of Léoville Poyferré and Le Crock
In Berlin:
Am Freitag, 25. März um 19 Uhr in Berlin bei
Sankt Moritz
Regensburger Straße 7
10777 Berlin
Tel. 030 / 23 62 44 70
Reservierungen und Info: Anton Stefanov
124 € p. P.
Menü
(inklusive Aperitif, Weinbegleitung, Wasser & Kaffee)
Amuse bouche
Aperitif
~
Makrele
Kürbiskernöl & Buchenholz
2007 Chateau Poujeaux, Moulis
2004 Chateau Poujeaux, Moulis
~
Fasan
Grüne Paprika & Pied de mouton
2001 Chateau Clos Fourtet, St. Emilion
1998 Chateau Clos Fourtet, St. Emilion
~
Lamm
Zucchini & Staudensellerie
2000 Chateau Léoville Poyferré, St. Julien
1989 Chateau Léoville Poyferré, St. Julien
~
Rinderfilet
Foie gras & Trüffel
1990 Chateau Clos Fourtet, St. Emilion
1990 Chateau Léoville Poyferré, St. Julien
~
Käse von Maitre Philippe
2005 Chateau Le Crock, St. Estephe
2003 Chateau Le Crock, St. Estephe
Plus barrel samples of 2010 from Léoville Poyferré and Clos Fourtet !
[…] The tasting took place at a discrete yet well known location for Frankfurt-based wine and food lovers, Das Restaurant Maingau and was accompanied by a delicious 10- course dinner. Incidentally, later this month, I will be moderating a massive Bordeaux dinner with Chateau Leoville Poyferre, Clos Fourtet, Poujeaux and Le Crock at the same location on 24 March – more information HERE. […]
auto seite…
auto seite…
[…] with Mathieu Cuvelier in Germany earlier this year, for two wine tasting dinners in Germany, see here and here, along with Chateau Leoville Poyferre, and it was great to taste some of the older […]