Burgundy odyssey: update with monopole vineyards from Nuits-Saint-Georges » DSCN2710

Claire Naigeon with Cyril Beutot, the chef de culture, at Chateau de la Tour


This entry was posted on Friday, December 28th, 2012 at 3:32 pm and is filed under . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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